WHEAT THINS BBQ Chicken Dip

Recipe - ShopRite of Bensalem

Prep Time15 Minutes

Servings24

Cook Time25 Minutes

Calories200

Ingredients

1 pkg. (8 oz.) Neufchatel cheese, softened

1/2 cup barbecue sauce

1/4 cup light sour cream

3 green onions, chopped, divided

3/4 cup shredded cheddar cheese, divided

3/4 cup shredded pepper-Jack cheese, divided

1/2 cups chopped cooked chicken

WHEAT THINS Original Snacks

Directions

1. Heat oven to 350°F.

2. Mix Neufchatel, barbecue sauce and sour cream until blended

3. Combine 2 tsp. onions, and 1/4 cup EACH cheddar and pepper-Jack cheese; reserve for later use. Add remaining onions and cheeses to Neufchatel mixture along with the chicken; mix well.

4. Spoon chicken mixture onto 1-qt. casserole sprayed with cooking spray; top with reserved cheese mixture.

5. Bake 25 min. or until heated through. Serve with WHEAT THINS.

Nutritional Information

10 g Total Fat
3.5 g Saturated Fat
20 mg Cholesterol
370 mg Sodium
24 g Carbohydrate
2 g Dietary Fiber
7 g Sugars
7 g Protein

15 minutes

Prep Time

25 minutes

Cook Time

Servings

200

Calories

Shop Ingredients

Makes 24 servings

1 pkg. (8 oz.) Neufchatel cheese, softened

Philadelphia Original Neufchatel Cheese, 8 oz

On Sale! Limit 4

Add Philadelphia Original Neufchatel Cheese, 8 oz to Favorites.Add Philadelphia Original Neufchatel Cheese, 8 oz to Favorites.

$1.99 was $3.39$0.25/oz

1/2 cup barbecue sauce

Stubb's Original Barbecue Sauce, 18 oz

Add Stubb's Original Barbecue Sauce, 18 oz to Favorites.Add Stubb's Original Barbecue Sauce, 18 oz to Favorites.

$4.69$0.26/oz

1/4 cup light sour cream

Daisy Light Sour Cream, 1 lb

On Sale! Limit 4

Add Daisy Light Sour Cream, 1 lb to Favorites.Add Daisy Light Sour Cream, 1 lb to Favorites.

$1.99 was $2.79$0.12/oz

3 green onions, chopped, divided

Medium Yellow Onion

Add Medium Yellow Onion to Favorites.Add Medium Yellow Onion to Favorites.

$1.24 avg/ea$0.99/lb

3/4 cup shredded cheddar cheese, divided

Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz

On Sale! Limit 4

Add Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz to Favorites.Add Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz to Favorites.

$1.77 was $2.09$0.22/oz

3/4 cup shredded pepper-Jack cheese, divided

Sargento Cheddar Jack Shredded Cheese, 8 oz

Add Sargento Cheddar Jack Shredded Cheese, 8 oz to Favorites.Add Sargento Cheddar Jack Shredded Cheese, 8 oz to Favorites.

$3.69$0.46/oz

1/2 cups chopped cooked chicken

8pc Mixed Fried Chicken - Sold Cold

Add 8pc Mixed Fried Chicken - Sold Cold to Favorites.Add 8pc Mixed Fried Chicken - Sold Cold to Favorites.

$10.99$0.46/oz

WHEAT THINS Original Snacks

Sargento Balanced Breaks Wheat Thins Original Cheese & Crackers Snacks, 1.5 oz, 6 count

2 for $10.69

Add Sargento Balanced Breaks Wheat Thins Original Cheese & Crackers Snacks, 1.5 oz, 6 count to Favorites.Add Sargento Balanced Breaks Wheat Thins Original Cheese & Crackers Snacks, 1.5 oz, 6 count to Favorites.

$5.35 was $5.99$0.59/oz

With Price Plus Club Card

Nutritional Information

10 g Total Fat
3.5 g Saturated Fat
20 mg Cholesterol
370 mg Sodium
24 g Carbohydrate
2 g Dietary Fiber
7 g Sugars
7 g Protein

Directions

1. Heat oven to 350°F.

2. Mix Neufchatel, barbecue sauce and sour cream until blended

3. Combine 2 tsp. onions, and 1/4 cup EACH cheddar and pepper-Jack cheese; reserve for later use. Add remaining onions and cheeses to Neufchatel mixture along with the chicken; mix well.

4. Spoon chicken mixture onto 1-qt. casserole sprayed with cooking spray; top with reserved cheese mixture.

5. Bake 25 min. or until heated through. Serve with WHEAT THINS.